Gay women had it worse, facing both homophobia and misogyny.

Place rice in a fine mesh strainer; rinse under cold water, stirring with your fingers, until water runs clear.In a small bowl, mix saffron and milk.. Heat ghee in a medium saucepan over medium.

Add cinnamon stick, star anise, cardamom pods and rice; cook, stirring occasionally, until spices are fragrant, about 2 minutes.Add almonds, raisins, and pistachios; cook, stirring constantly, until edges of rice become translucent, 2 to 3 minutes.Stir in saffron milk, sugar, and hot water and bring to a boil over high.

Cook until water is level with rice, about 3 minutes.Cook, undisturbed, until liquid is absorbed, 10 to 12 minutes.

Remove from heat and stir in cardamom powder and kewra..

Using a fork, fluff rice and transfer to a platter.You can find fideo noodles at most major supermarkets in the pasta aisle or Mexican grocery stores, or online.

If you can't find fideos, use broken pieces of angel hair pasta instead..Pair this soup with a refreshing Mexican lager, like Pacifico, served with lime.. Make ahead.

Store the cooled soup without toppings and garnishes in an airtight container in the refrigerator for up to three days.Reheat the soup on the stove over medium heat, and garnish with toppings when ready to serve..